Opening in autumn 2026

Restaurant Arva

Restaurant Arva is not a hotel restaurant in the traditional sense. It is a place in its own right, with its own stance and history, with a cuisine that knows where it comes from, and a sun terrace from which you can understand why someone chose to plant a vineyard here. The view over Flums and the valley is part of the evening. Or the morning. Or lunchtime.

Restaurant Arva opens its doors in autumn 2026. We'll announce the exact date as soon as it's confirmed. We're already taking bookings for parties, weddings and special occasions – get in touch.

From breakfast to dinner

Breakfast

For hotel guests and anyone who'd like to start their morning at Gräpplang. Homemade bread, granola, yoghurt and cheese from regional partners, seasonal fruit from our own garden, an egg dish of your choice – and coffee with a clear origin.

Lunch & Dinner

A fine selection of à la carte dishes, always homemade and in harmony with the cycles of nature. A meal that tastes great, as all flavours are represented. Every bite is a culinary highlight.

And to drink? Wines with their own distinct character. And for those who prefer non-alcoholic options: homemade cocktails & drinks that have just as much to say.

A kitchen in rhythm with nature

At Arva, we cook with whatever this place has to offer – from the raised beds in our own garden, from the Alpine region stretching from Switzerland to South Tyrol, and from regional producers whom we know personally, not just by name. Seasonal, artisanal, using every part of the produce. No excess, no compromises on provenance.

If you'd like to find out more about how we think and why, you can read about it here:

Approach & Concept

If you want to celebrate in style, Restaurant Arva at Gräpplang is the right place. For weddings, anniversaries and family or corporate celebrations that linger long after they're over. Get in touch with us – we'd be happy to discuss everything with you in person.

Gräpplang Team